Bill Campbell, Ph.D., FISSN, CSCS

Dr. Campbell is an Associate Professor of Exercise Science and the Director of the Performance & Physique Enhancement Laboratory at the University of South Florida. His master’s and doctoral degrees were earned at Baylor University while serving as the Coordinator of the Exercise and Biochemical Nutrition Laboratory. He joined the faculty at USF in the Fall of 2007. As a researcher and author, Dr.Campbell has published more than 100 scientific papers and abstracts (in academic journals) related to sports nutrition and physique enhancement. In addition, he is a paid consultant to professional sport team organizations, sport entertainment corporations, and also is a litigation consultant and expert witness related to dietary supplementation. Dr. Campbell has published three books on sports nutrition, including the NSCA’s Guide to Sport and Exercise Nutrition and Sports Nutrition: Enhancing Athletic Performance. Dr. Campbell is the Director of the Performance & Physique Enhancement Laboratory at the University of South Florida. His research is focused on improving exercise performance and enhancing physique through the synergism of resistance exercise, nutrition, and dietary supplements. Dr. Campbell is a fellow of the International Society of Sports Nutrition where he also currently serves as the organization’s President. Teaching responsibilities include both the undergraduate and graduate levels at the University of South Florida. Undergraduate courses include: Nutrition for Fitness and Sport, Biomechanics, and Strength & Conditioning. Graduate courses include: Advanced Topics in Strength & Conditioning, Nutrition & Metabolism, Cardiovascular Aspects of Exercise Physiology, and Neuromuscular Aspects of Exercise Physiology.

Content Type:

Instructor(s): Bill Campbell, Ph.D., FISSN, CSCS
Duration: (01:00:22)
Price: $40.00




Instructor(s): Bill Campbell, Ph.D., FISSN, CSCS
Duration: (00:58:12)
Price: $40.00




Instructor(s): Bill Campbell, Ph.D., FISSN, CSCS
Duration: (00:58:16)
Price: $40.00




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